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Friday, January 21, 2011

Easy Corn Salsa

This fresh corn salsa is simple to make and dresses up any meat, fish, chips n' dip, or Mexican themed meal you can think up. The longer is sits after being made, the more robust the flavors will become. Keep it on hand all week and add it on top of a salad or serve it along with a quesadilla to make lunches more interesting!

1/2 bag sweet kernel frozen corn; thawed (rinse in cold water & let drain)
2 or 3 roma or on-the-vine tomatoes; diced
1/2 green bell pepper; finely chopped
1/4 Cup red onion; chopped
2 cloves garlic
a healthy-sized bunch of cilantro, washed & chopped (stems are ok, they have great flavor)
a squeeze of fresh lime juice, just a hint of lime is what you're looking for.
a drizzle of olive oil
salt & pepper

If you enjoy heat, add some finely chopped jalapeno to your taste preference.


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