This recipe is very simple to make. As far as finger foods go, it provides a little more sustenance than say cheese & crackers or fruit. It's actually a great addition to both of the aforementioned foods. I will say no more.
1 - 6 oz. can skinless, boneless pink salmon
1 Tablespoon extra virgin olive oil
1 Tablespoon real lemon juice
1 Tablespoon dill
1/2 teaspoon garlic or 1 garlic clove
1/4 cup yellow onion, finely chopped
1 celery stalk, finely chopped
In bowl, gently break the canned salmon apart with a fork. Next, add all ingredients and mix well with fork. Put into small serving bowl set in the middle of a dinner plate, spread crackers or baguette slices around the salmon dip. Serve.
Done. See? I told you. Easy.
And just to get you in a festive Christmas mood....
The Polar Express Theme 2009 from Scott Reinhold on Vimeo.