4-5 on-the-vine OR roma tomatoes
handful fresh cilantro;rinsed, stems & all (about 3/4 cup)
1 serrano pepper, seeds and all
1/2 jalapeno pepper (or more if you like hot salsa, 2 jalapenos would make this "hot")
1/2 of a medium sized red onion
1/2 of a medium sized green bell pepper
1 tsp cumin
salt & pepper to taste
Blend (or process) two tomatoes with the list of ingredients to a slightly chunky puree. Then hand chop the remaining tomatoes and add them to the puree to give the salsa some texture.
The longer is sits, the more robust the flavors will become. Garnish with more cilantro & serve alongside your tacos or with blue corn tortilla chips.