Homemade Strawberry Sauce

In a country where you can't eat the fresh strawberries, but they are dirt cheap...you make strawberry sauce.

De-core strawberries

Cut in half

Heap them into a sauce pan

Add 2 tablespoons butter

Cook them awhile; let them bubble on down until they are chunky mush

Add some sugar (to taste)

Puree

Enjoy!

(Refrigerate & Use within 2 weeks as there's no preservatives)