Herein are my top 5 favorite things to do with bananas that are going, going....soon to be gone.
Once they start collecting those speckled black spots, you've got two, three days max before they are "past their potential" in my opinion.
We eat these delicious pancakes for breakfast, lunch and dinner. Yes, it's completely acceptable to have breakfast for dinner. Haven't you ever seen the Notebook? You can have pancakes any darn time you want.
Banana Spelt Pancakes
1 cup spelt flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 to 1 teaspoon freshly grated nutmeg (optional, but oh boy - delish!)
1 egg, beaten
1 cup milk (I have used soy, rice, coconut & almond milk. Almond is my favorite.)
1 Tablespoon Sucanat OR Maple Syrup
1-2 well mashed bananas (Yes, this recipe is that flexible. Pure awesomeness!)
Slowly whisk dry ingredients into wet ingredients. Stir to incorporate & cook!
Add chocolate chips and you've got a perfect dessert.
A peanut butter, banana and honey sandwich.
Spread on the pb nice and thick, layer banana slices all across the pb, and drizzle with honey.
Blueberries also work really well with this method.
This is really Garrett's specialty. He makes an exquisite bananas flambee. It involves brown sugar, cinnamon, Grand Marnier and vanilla ice cream. Yum. It's worthy of blog post on it's own though, so I will post it soon.
Peel, cut into chunks and freeze. Frozen bananas are amazing. You can make "ice cream"with frozen bananas and you don't even miss all that cream & sugar in store bought ice creams. Amazing. They also make a mean smoothie!
There you have it, my top 5 things to do with bananas that are going, going....... (better catch 'em before they're gone!)