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Mama Loves Homemade Food
Tuesday, June 18, 2013
Wednesday, June 12, 2013
Homemade Strawberry Sauce
In a country where you can't eat the fresh strawberries, but they are dirt cheap...you make strawberry sauce.
De-core strawberries
Cut in half
Heap them into a sauce pan
Add 2 tablespoons butter
Cook them awhile; let them bubble on down until they are chunky mush
Add some sugar (to taste)
Puree
Enjoy!
(Refrigerate & Use within 2 weeks as there's no preservatives)
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